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Autor: Stella
M Alzamora, Maria S. Tapia, and Aurelio Lopez-Malo
Paperback: 360 pages
Publisher: Springer; 1 edition (June
15, 2000)
Language: English
ISBN: 0834216728 |
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Editorial Reviews
This new reference work covers basic and new information
and issues, and new and refined existing technologies
in the preservation of fruits and vegetables with a minimum
of processing. It begins with a section on detecting and
controlling good and harmful microorganisms in fruits
and vegetable tissues, then surveys a range of preservation
technologies, talks about new technologies being developed
in landmark multinational projects, and ends by covering
the legal aspects of minimally processed produce in the
United States, Europe, South America, and Asia.
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